tag:blogger.com,1999:blog-2554889971048773472024-02-02T14:28:15.540-06:00Gold Dragon's KitchenRecipes, tips, tricks, and general kitchen fun. Everything from the very most basic to more advanced matters, we can help you learn to cook, or just improve the skills you already have!G. Purdy, Gold Dragon Herbalhttp://www.blogger.com/profile/01147476464020306139noreply@blogger.comBlogger55125tag:blogger.com,1999:blog-255488997104877347.post-89924350973920546972022-12-10T22:17:00.001-06:002022-12-10T22:17:14.749-06:00Galumpus<p> This is another of my personal favorite meals. I mean, tomato and meat sauce, pasta, and loads of gooey cheese - what's not to love? I got both my own love of it and the recipe from my paternal grandmother. I have absolutely <b><i>no</i></b> idea where she got the recipe (she definitely didn't come up with it herself; she was not what you could even vaguely call 'creative' in the kitchen), nor the name, which is bizarre to say the least.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-5lwhagnNBpjCcYmD_e2Zsmg-YpXw_xP3wAJCx1978p4ZnP392loIjTafmzwlFd9_n4j6DL7uniSgfVwk4WMKHToLITt_65byc5WQ40P5tKGqJHg9EGL7erShxvrmFQMYt4U3JtkATd57mvOhl-dT6ify7-Sc_Gn9zHI8S0rqZNORg5_wO6lx2t8tlQ/s4032/IMG_0068fr.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-5lwhagnNBpjCcYmD_e2Zsmg-YpXw_xP3wAJCx1978p4ZnP392loIjTafmzwlFd9_n4j6DL7uniSgfVwk4WMKHToLITt_65byc5WQ40P5tKGqJHg9EGL7erShxvrmFQMYt4U3JtkATd57mvOhl-dT6ify7-Sc_Gn9zHI8S0rqZNORg5_wO6lx2t8tlQ/w300-h400/IMG_0068fr.jpg" width="300"></a></div><br><span></span><a href="http://dragonkitchen.blogspot.com/2022/12/galumpus.html#more">Continue Reading »<br><br><br></a>Jenniehttp://www.blogger.com/profile/12091207440422023627noreply@blogger.com0tag:blogger.com,1999:blog-255488997104877347.post-17704287892500508862022-09-10T03:24:00.002-05:002022-09-15T05:19:12.824-05:00Slovenian Grilled Catfish<p> </p><div id="TixyyLink" style="background-color: transparent; border: medium none; color: black; text-align: left; text-decoration: none;"><p>There
is an old Slovenian saying that fish must swim three times: first in
water, then in oil, and finally in wine. In keeping with this saying,
the subtle taste of this recipe goes beautifully with a good white wine. </p><p>This
recipe is known as "Na Tržaški Nacin", or "Fish as from Trieste", and
any fatty fish can be substituted effectively for the catfish. Although fairly simple, those who have had this recipe often consider
it hands-down the best recipe for catfish.</p><p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJBi2LDcBIro_E34gR2dtROk_B7vZiy_qVp90jm8t3prMJS6UGkEHsIXxHSMmS2ZBdwhEzvpHNrjUommAAcfFR_W5d5WUlrG7CO2D2XDXtG6s9pQ937RbQQR-GBaKe9kWlynl-d0qOK7_c9xGMkWEseisc0qAqcHo7pbWpN4RX8VmMXCRHMayKM5rkJQ/s3195/IMG_9916cr-framed.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2168" data-original-width="3195" height="271" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJBi2LDcBIro_E34gR2dtROk_B7vZiy_qVp90jm8t3prMJS6UGkEHsIXxHSMmS2ZBdwhEzvpHNrjUommAAcfFR_W5d5WUlrG7CO2D2XDXtG6s9pQ937RbQQR-GBaKe9kWlynl-d0qOK7_c9xGMkWEseisc0qAqcHo7pbWpN4RX8VmMXCRHMayKM5rkJQ/w400-h271/IMG_9916cr-framed.jpg" width="400"></a></div><br><p></p><p> <span></span></p></div><a href="http://dragonkitchen.blogspot.com/2022/09/slovenian-grilled-catfish.html#more">Continue Reading »<br><br><br></a>Jenniehttp://www.blogger.com/profile/12091207440422023627noreply@blogger.com0tag:blogger.com,1999:blog-255488997104877347.post-332703374158967812022-09-10T03:17:00.003-05:002022-09-10T03:35:01.439-05:00Slovenian Fresh Vegetable Salads<p>There is nothing to compliment a good meal quite like fresh salads. Here is a selection of traditional Slovenian salads perfect for the summertime, or any time.<br><br>With the advent of summer, plenty of fresh local vegetables begin to be available. One of the best ways to enjoy them is with as little alteration as possible - salads are a wonderful way to maximize their flavors with a minimum of effort. Enjoy these traditional Slovenian salad recipes; there's something for everyone, and every meal.<br><br><br> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEFpRHcaiuPNAjP-fvCm0t00h3nZks6LGxR-Cc5gnNVlZGIP59Lo9bmxuwWsUaG-GaJpBaDUY90ZHbKnJiYAshICHDACrhcdGS82GiCmQshUGrgN9nRoCZlOq_E847T37dKXf7_eqH50FEnw0A9UHuwgpE__L088QQj86X7_cf6s24fgu8kPAY98UK6Q/s1608/IMG_9915cr-framed.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1088" data-original-width="1608" height="271" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEFpRHcaiuPNAjP-fvCm0t00h3nZks6LGxR-Cc5gnNVlZGIP59Lo9bmxuwWsUaG-GaJpBaDUY90ZHbKnJiYAshICHDACrhcdGS82GiCmQshUGrgN9nRoCZlOq_E847T37dKXf7_eqH50FEnw0A9UHuwgpE__L088QQj86X7_cf6s24fgu8kPAY98UK6Q/w400-h271/IMG_9915cr-framed.jpg" width="400"></a></div><p></p><span></span><a href="http://dragonkitchen.blogspot.com/2022/09/slovenian-fresh-vegetable-salads.html#more">Continue Reading »<br><br><br></a>Jenniehttp://www.blogger.com/profile/12091207440422023627noreply@blogger.com0tag:blogger.com,1999:blog-255488997104877347.post-14366153068183823912021-02-15T12:50:00.001-06:002021-03-04T13:15:50.569-06:00Refrigerator Pickles<p> There are few things I enjoy more than gardening and growing tasty foods. One of my favorites to grow - quick, easy, and prolific - is cucumbers! Since there's only so much you can eat at one time, and they really are <i>prolific</i>, this quickly means needing a recipe for pickles!</p><p>There are two main 'categories' of pickles. Heat-canned pickles, which are shelf stable and can be stored almost indefinitely; and refrigerator pickles, which are simply cucumbers soaked in the pickling brine, and must be kept in the refrigerator. For those unfamiliar, think of the difference between, say, Vlassic dills on the grocery store shelf, versus Claussen pickles in the refrigerated section. The uncooked, needs-refrigeration variety are always my favorites, crisp and fresh tasting.</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj3g3L44M0ZIj9OxiTVE6151M8u-jyyXvbJw7D2WO5RdrzhShdm7dYKbuxesY5A1gyws-uVRmEjb2aJfqvaJ8VkHn_XerT7rO-O0dLWThwm96RPHJK6HRAP9ketUOjsPHjSe2c7cFoi7f-/s1800/Refrigerator+Pickles.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1226" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj3g3L44M0ZIj9OxiTVE6151M8u-jyyXvbJw7D2WO5RdrzhShdm7dYKbuxesY5A1gyws-uVRmEjb2aJfqvaJ8VkHn_XerT7rO-O0dLWThwm96RPHJK6HRAP9ketUOjsPHjSe2c7cFoi7f-/w273-h400/Refrigerator+Pickles.jpg" width="273"></a></div><br><span></span><a href="http://dragonkitchen.blogspot.com/2021/02/refrigerator-pickles.html#more">Continue Reading »<br><br><br></a>Jenniehttp://www.blogger.com/profile/12091207440422023627noreply@blogger.com0tag:blogger.com,1999:blog-255488997104877347.post-21354202741502101742021-01-24T20:20:00.001-06:002021-01-24T20:20:24.712-06:00Homemade Ranch Dressing<p>This homemade ranch dressing recipe is based on one originally from my childhood best friend's family. I have tried lots of recipes for ranch over the years, but this remains my very favorite, hands down. The flavors are complex and lively, but don't overpower the taste of the fresh salad ingredients. It includes all of my favorite aspects of various recipes, combined into one.<br></p><p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYw2oVRAMn_ihQJdmu_FuoD61ea7hFc3wZHhNrbaUdrTaL0XVJ3I-4FwM8pXBuVEjsfcC35wzW2t783HfGzKOf3BM9QkbC1uMt7-QAsDDINBhD6UemeTvSL3-wJhogCG6CWrxhZ81unCs/s2048/Ranch+Dressing+framed.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1664" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYw2oVRAMn_ihQJdmu_FuoD61ea7hFc3wZHhNrbaUdrTaL0XVJ3I-4FwM8pXBuVEjsfcC35wzW2t783HfGzKOf3BM9QkbC1uMt7-QAsDDINBhD6UemeTvSL3-wJhogCG6CWrxhZ81unCs/s320/Ranch+Dressing+framed.jpg" width="320"></a></div><br><p></p><span></span><a href="http://dragonkitchen.blogspot.com/2021/01/homemade-ranch-dressing_24.html#more">Continue Reading »<br><br><br></a>Jenniehttp://www.blogger.com/profile/12091207440422023627noreply@blogger.com0tag:blogger.com,1999:blog-255488997104877347.post-53086461152925393192018-07-10T21:10:00.000-05:002018-07-10T21:10:02.377-05:00Spaghetti SauceSpaghetti is my absolute go-to meal. It's easy, inexpensive, and you can make a huge batch and freeze it in single-meal servings in ziploc bags, saving even more via bulk purchasing, and allowing for super simple meal preparation later.<br>
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Because of this, the measurements I will be giving are relative, easily adjusted to the size batch you are making. Just be aware so that you scale them appropriately. I usually use a 3-lb container of ground beef, 6 jars of sauce, and about 4 large onions, for example.<br>
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For parents with vegetable-averse kids, it's easy to sneak in some extra veggies in this, too. Just finely mince whatever veggies you like – carrots and bell peppers are great choices, for example, thanks to their nutrient contents – and add them midway through the browning of the onions. By the time it's done cooking, they should be unidentifiable.<br>
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If you aren't as fond of garlic as we are, you can reduce it as desired – I think the original recipe called for about ¼ as much.<br>
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For my next adventure, I decided to do something with butter beans, since I've been told by my doctor to eat more high-potassium foods thanks to one of my medications. Some poking around online and recipe browsing, and the basis for this soup was born. It's rich and hearty, without being overly complicated. The 15 pints I made won't last long! This is definitely going to be a regular addition to our menu.<br>
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I used speckled butter beans for this first batch; regular green butter beans (aka baby lima beans) should work just as well – and possibly be more visually appealing. Some hot sauce, like <a href="http://amzn.to/2utoMPL" target="_blank">Cholula</a>, would be a great addition/substitution for the vinegar, but unfortunately I can't use it (allergies). Celery or bell peppers, if you have some on hand, would likely also be good additions.<br>
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<a href="http://dragonkitchen.blogspot.com/2017/07/pressure-canned-ham-and-butter-bean-soup.html#more">Continue Reading »<br><br><br></a>Jenniehttp://www.blogger.com/profile/12091207440422023627noreply@blogger.com0tag:blogger.com,1999:blog-255488997104877347.post-40211941675910826022017-04-07T03:01:00.000-05:002017-04-09T16:43:53.995-05:00Hybridized Slovenian Style GoulashBack when I was first learning to cook on my own, I conflated two recipes my grandmother made when trying to replicate her goulash. It wasn't "right", but as often happens, I decided I actually liked this new hybrid recipe even better, and so it is how I have made it ever since. It has the basis of goulash - a sauce primarily made of cooked down onion and paprika with beef - but then has the addition of some tomato, mushrooms, and peas, making it a bit more interesting to eat.<br>
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This recipe is for a large batch; we usually get several 'fresh' meals, as well as several portions to freeze, which it holds up to quite well. <br>
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If you aren't familiar, they are one of these new trends of "meal box plans" by mail. BlueApron and Plated are the more well-known, but they send you ingredients which you then have to cook. Since in my case, the standing-long-enough-to-cook is the issue, we opted for Freshly, which is ready-made meals which you just have to heat up in the microwave. You can choose from 6, 9, 12, or 21 meals. We opted for 6 meals to give it a try before we committed to any more. The meals aren't exactly "super cheap" (ranging from $10.75-$11.50 per serving depending on how many you get), but it's about equivalent to fast food, and looks to be a LOT healthier. I do feel it's a tad overpriced for the serving sizes at full price, but not so much that it is a deal breaker by any means.<br>
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<a href="https://refer.freshly.com/s/5oips?share_id=6323294321124998556" target="_blank"><img alt="Freshly.com Flat Iron Steak" border="0" height="260" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSKyuPET0Hjnqegy1XCbPpiYgv250h5XKIDbXiHjRI1Xd22QwSwSMsFFXYO-b8_DLBpZ8nuI10KyefsUaCCh6NlPiYhEOFQAYOgzPhjyT1p6qGKm6VQ4x4zCtGVOKvFZPJwHJ-mQgKp4vS/s400/Freshly+-+Flat+Iron+Steak.jpg" width="400"></a></div>
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They are an easy way to 'sneak' in healthy veggies – you can change out what you use depending on your tastes, the season, or just what you have on hand. They are also easy to make in advance – either a few days, kept in a bag in the fridge, or several weeks frozen! Just pop them in the microwave when you're ready to eat them.<br>
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Delicious, nutritious, and made in advance; it just doesn't get much better than that.<br>
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<a href="http://dragonkitchen.blogspot.com/2016/07/muffin-frittata-cups.html#more">Continue Reading »<br><br><br></a>Jenniehttp://www.blogger.com/profile/12091207440422023627noreply@blogger.com0tag:blogger.com,1999:blog-255488997104877347.post-90327280169485893622014-04-24T22:29:00.000-05:002014-04-24T22:29:03.568-05:00Slow Cooker Salsa Pepper BeefThis is another of those fabulous super-simple crockpot recipes that will have you going back for seconds. Rich and flavorful, this Mexican fajita inspired dish pairs beautifully with saffron rice and a little sour cream. I served it with garlic-buttered Italian green beans, whose calm flavor went quite well with the more lively dish.<br>
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(I used a bit too much salsa, and have already adjusted the recipe accordingly; you may prefer more or less than I do.) <br>
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<a href="http://dragonkitchen.blogspot.com/2014/04/slow-cooker-salsa-pepper-beef.html#more">Continue Reading »<br><br><br></a>Jenniehttp://www.blogger.com/profile/12091207440422023627noreply@blogger.com0tag:blogger.com,1999:blog-255488997104877347.post-58832006835271198892014-03-02T13:11:00.001-06:002021-11-22T15:19:06.240-06:00Homemade Taco SeasoningLet's face it, most people love tacos. I know my honey certainly does – tacos, fajitas, anything remotely Mexican. But one of the things I hate most about making them is reading the ingredients list of the taco seasoning packets. Ugh!<br>
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Luckily, I found several recipes that sounded good, and cobbled them together into a delightful recipe for home made taco seasoning. And not only does it not have all the icky chemicals, it is by far the very best taco seasoning I have ever had! It totally leaves the pre-made stuff in the dust.<br>
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<a href="http://dragonkitchen.blogspot.com/2014/03/homemade-taco-seasoning.html#more">Continue Reading »<br><br><br></a>Jenniehttp://www.blogger.com/profile/12091207440422023627noreply@blogger.com0tag:blogger.com,1999:blog-255488997104877347.post-63906192056574130152014-02-28T00:28:00.000-06:002014-02-28T00:28:15.902-06:00Slow Cooker Balsamic Garlic BeefThis was quite tasty with a very different flavor than most of the crockpot recipes we've tried. It was right on the edge of the level of sweetness I like meat to have, which was surprising since there was nothing particularly sweet involved except a little honey. It combined marvelously with mashed potatoes with sour cream, and brussels sprouts with butter, salt and garlic powder.<br>
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<a href="http://dragonkitchen.blogspot.com/2014/02/slow-cooker-balsamic-garlic-beef.html#more">Continue Reading »<br><br><br></a>Jenniehttp://www.blogger.com/profile/12091207440422023627noreply@blogger.com0tag:blogger.com,1999:blog-255488997104877347.post-13726011383782125832014-02-26T02:42:00.001-06:002014-02-26T02:42:34.248-06:00Baked Banana Pudding with Meringue Topping RecipeThis sounds a little scary for beginner cooks, but trust me, it's not hard! The key is patience; two of the steps take longer than you expect. But the result is so very worth it; a delightful dessert either hot or cold, that is not overpowering in either banana flavor or sweetness.<br>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimm0DMpE-8lVMWigTfFuXfeL_jLKgiHM5HPgFioBlMOPLKyqpVgyRBg_8ZpIYijW2j7qLbGLe0ryxLGQos7hIf18ulCgNNpTHmORwiZ0_DMhplqKNRbnfxaWHeB4dPKLaSAMN_rOgo_Dbb/s1600/Banana+Pudding.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimm0DMpE-8lVMWigTfFuXfeL_jLKgiHM5HPgFioBlMOPLKyqpVgyRBg_8ZpIYijW2j7qLbGLe0ryxLGQos7hIf18ulCgNNpTHmORwiZ0_DMhplqKNRbnfxaWHeB4dPKLaSAMN_rOgo_Dbb/s1600/Banana+Pudding.jpg" height="300" width="400"></a></div>
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<a href="http://dragonkitchen.blogspot.com/2014/02/baked-banana-pudding-with-meringue.html#more">Continue Reading »<br><br><br></a>Jenniehttp://www.blogger.com/profile/12091207440422023627noreply@blogger.com0tag:blogger.com,1999:blog-255488997104877347.post-28589404110678468702014-02-17T20:22:00.000-06:002014-02-17T20:22:47.373-06:00Slow Cooker Simplicity Ham and Potato CasseroleThis is a slow-cooker version of one of my favorite meals as a child, my grandmother's Ham and Potato Casserole. It's an exceedingly simple meal, more so even than the original already simple recipe, but the taste is wonderful. Just perfect for a cold winter day!<br>
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<a href="http://dragonkitchen.blogspot.com/2014/02/slow-cooker-simplicity-ham-and-potato.html#more">Continue Reading »<br><br><br></a>Jenniehttp://www.blogger.com/profile/12091207440422023627noreply@blogger.com0tag:blogger.com,1999:blog-255488997104877347.post-56166112195934766852014-01-29T00:38:00.001-06:002014-01-29T00:43:50.002-06:00Chocolate Chip Cookies in a CupI have a new passion – or perhaps it would be more accurate to say addiction – for single serve, microwave desserts in a cup. This is absolutely the most brilliant invention ever. It's quick - from the decision to make it, to eating is less than five minutes. It's easy - all you <i>need</i> is a measuring spoon and a mug, really; and it leaves no more mess behind than that, either, and no extras to store. And it's delicious! It is easily as good as most storebought cookies, and better than many homemade ones I've tried.<br>
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This particular recipe is the first one I tried, and while it is not perfect, it is easy to try, and quite good enough to hook me!<br>
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<a href="http://dragonkitchen.blogspot.com/2014/01/chocolate-chip-cookies-in-cup.html#more">Continue Reading »<br><br><br></a>Jenniehttp://www.blogger.com/profile/12091207440422023627noreply@blogger.com0tag:blogger.com,1999:blog-255488997104877347.post-16070584252192614352014-01-26T03:12:00.001-06:002014-01-29T23:14:10.163-06:00Lilypad Silicone LidsAlright, so this blog is usually recipes and other direct cooking how-to's. However, this is seriously the <i>neatest</i> kitchen "doohicky" I have <i>ever</i> come across, so I am making an exception.<br>
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<a href="http://www.amazon.com/gp/product/B0078EMTAA/ref=as_li_ss_il?ie=UTF8&camp=1789&creative=390957&creativeASIN=B0078EMTAA&linkCode=as2&tag=golddragonher-20"><img border="0" src="http://ecx.images-amazon.com/images/I/312YK0v0o%2BL.jpg"></a><img alt="" border="0" src="http://ir-na.amazon-adsystem.com/e/ir?t=golddragonher-20&l=as2&o=1&a=B0078EMTAA" height="1" style="border: none !important; margin: 0px !important;" width="1"></center>
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<a href="http://dragonkitchen.blogspot.com/2014/01/lilypad-silicone-lids.html#more">Continue Reading »<br><br><br></a>Jenniehttp://www.blogger.com/profile/12091207440422023627noreply@blogger.com0tag:blogger.com,1999:blog-255488997104877347.post-57328366735345574692013-05-07T18:10:00.001-05:002013-05-07T18:10:26.483-05:00Slow Cooker Thieves' Pork RoastThis is a recipe I actually made up on the fly this morning! Yesterday I made a large batch of Thieves' Oil Concentrate, and it smelled so very delicious, that today I used the basic ingredients as the foundation of this recipe... and it was every bit as delicious as it smelled!<br>
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<a href="http://dragonkitchen.blogspot.com/2013/05/slow-cooker-thieves-pork-roast.html#more">Continue Reading »<br><br><br></a>Jenniehttp://www.blogger.com/profile/12091207440422023627noreply@blogger.com0tag:blogger.com,1999:blog-255488997104877347.post-16821562968268862732013-03-15T16:27:00.000-05:002013-03-15T16:28:32.498-05:00Slow Cooker Chicken Cordon BleuThis was amazingly tasty, and had me drooling in anticipation all afternoon — it smells divine while cooking! It's also quite filling; we were each happy with a 1/2 chicken breast portion, served with lemon-butter dressed steamed broccoli.<br>
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<a href="http://dragonkitchen.blogspot.com/2013/03/slow-cooker-chicken-cordon-bleu.html#more">Continue Reading »<br><br><br></a>Jenniehttp://www.blogger.com/profile/12091207440422023627noreply@blogger.com0tag:blogger.com,1999:blog-255488997104877347.post-4611105849313324342013-03-08T14:50:00.000-06:002013-03-08T14:50:30.524-06:00Slow Cooker Bacon Ranch ChickenThis was <i>incredibly</i> delicious! It was a bit on the salty side, though. I found a recipe for making your own ranch dressing mix, and I am planning to make my own, with much less salt. In the meantime, I just added more sour cream and that improved the overly saltiness.<br>
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<a href="http://dragonkitchen.blogspot.com/2013/03/slow-cooker-bacon-ranch-chicken.html#more">Continue Reading »<br><br><br></a>Jenniehttp://www.blogger.com/profile/12091207440422023627noreply@blogger.com0tag:blogger.com,1999:blog-255488997104877347.post-72628843765564444282013-03-07T15:36:00.000-06:002013-03-08T14:50:44.999-06:00Slow Cooker Creamy Ranch Pork Chops with PotatoesSecond only to the <a href="http://dragonkitchen.blogspot.com/2013/03/slow-cooker-honey-butter-chicken-bake.html" target="_blank">Slow Cooker Honey-Butter Chicken Bake</a>, I think this is my favorite of the freezer-to-crockpot recipes I've tried so far. There was a lot of liquid, though; next time I may try reducing the soup and ranch mix to one each, at least for 4 pork chops.<br>
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<a href="http://dragonkitchen.blogspot.com/2013/03/slow-cooker-creamy-ranch-pork-chops.html#more">Continue Reading »<br><br><br></a>Jenniehttp://www.blogger.com/profile/12091207440422023627noreply@blogger.com0tag:blogger.com,1999:blog-255488997104877347.post-34123511541234517732013-03-07T13:36:00.000-06:002013-03-08T14:50:55.518-06:00Slow Cooker Tangy Barbecue RibsThe first few bites I took of these ribs did not really impress me, as they have a very tangy, slightly bitter taste, but as I ate them, the taste really grew on me, and I decided I <i>really</i> enjoyed them by the end.<br>
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I served them with <a href="http://dragonkitchen.blogspot.com/2013/03/spaghetti-squash-with-tomato-sauce.html" target="_blank">spaghetti squash with tomato sauce</a>.<br>
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<a href="http://dragonkitchen.blogspot.com/2013/03/slow-cooker-tangy-barbecue-ribs.html#more">Continue Reading »<br><br><br></a>Jenniehttp://www.blogger.com/profile/12091207440422023627noreply@blogger.com0tag:blogger.com,1999:blog-255488997104877347.post-14960778004802582112013-03-07T13:28:00.000-06:002013-03-08T14:51:04.124-06:00Spaghetti Squash with Tomato SauceThis is a simple, tasty, and extremely healthy side dish that goes well with almost anything.<br>
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<a href="http://dragonkitchen.blogspot.com/2013/03/spaghetti-squash-with-tomato-sauce.html#more">Continue Reading »<br><br><br></a>Jenniehttp://www.blogger.com/profile/12091207440422023627noreply@blogger.com0tag:blogger.com,1999:blog-255488997104877347.post-51624049090817615052013-03-06T16:49:00.000-06:002013-03-08T14:51:12.223-06:00Slow Cooker Barbacoa BeefAs usual with the spicier/Southwestern recipes, I was not a <i>huge</i> fan, but Jess adored it.<br>
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I served it over rice, with baked veggies – rough cut zucchini, yellow squash, red onion, and thinly sliced mini red and orange sweet peppers, tossed with olive oil and thyme, rosemary, parsley, basil and dill and baked at 350 F for about half an hour. I think it might have been better as the original recipe's alternate suggestion: with cheese as quesadillas. <br>
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<a href="http://dragonkitchen.blogspot.com/2013/03/slow-cooker-barbacoa-beef.html#more">Continue Reading »<br><br><br></a>Jenniehttp://www.blogger.com/profile/12091207440422023627noreply@blogger.com0