This is a rather simple but very delicious recipe for cauliflower. Many people dislike cauliflower for its mushy texture and bland taste, but the combination with the white sauce and cheese give it a delicate combination of flavors that go well with almost any main dish.
Ingredients:
- 1 whole cauliflower
- 1 Tbs. butter
- 1 Tbs. flour
- 1 cup milk (approximate)
- 1/2 cup sharp cheddar cheese, grated
- salt & pepper to taste
Directions:
- Clean the leaves and excess stem (and any brown spots) off of the cauliflower, and place in a steamer basket inside a pot slightly larger than the cauliflower, but which will allow room for the lid to close completely.
- Cook the cauliflower on medium heat until tender (but not mushy) all the way through. Don't be afraid to spear it with a for to check if it is done all the way through; any marks will be covered by the white sauce.
- When the cauliflower is almost done, make a Simple Rue with milk. Salt and pepper to taste, but keep in mind it should not be an overwhelming flavor; most flavor should come from the cheese.
- Remove cauliflower carefully from the pot (two forks to spear it and hold it, one on either side, works well) and place, whole, in a bowl or plate with enough room for a little excess sauce.
- Pour the thickened white sauce over the cauliflower slowly, making sure to coat the entire head. Sprinkle with the cheese and serve.
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