These little cupcake frittatas are amazingly versatile, and even more tasty!
They are an easy way to 'sneak' in healthy veggies – you can change out what you use depending on your tastes, the season, or just what you have on hand. They are also easy to make in advance – either a few days, kept in a bag in the fridge, or several weeks frozen! Just pop them in the microwave when you're ready to eat them.
Delicious, nutritious, and made in advance; it just doesn't get much better than that.
