The original recipe this delectable crockpot meal was based on, called it Jamaican Jerk Pork. It's just... not. The flavor has much more in common with Indian style curry than Jamaican jerk. However, it is absolutely delicious! And the flavor is very strong, so a little goes a long way.
I served it over rice, and it went quite well, though you could also serve it on noodles or potatoes, or go in a very different direction and put it on bread as a sort of curry barbecue.
