There is an old Slovenian saying that fish must swim three times: first in water, then in oil, and finally in wine. In keeping with this saying, the subtle taste of this recipe goes beautifully with a good white wine.
This recipe is known as "Na Tržaški Nacin", or "Fish as from Trieste", and any fatty fish can be substituted effectively for the catfish. Although fairly simple, those who have had this recipe often consider it hands-down the best recipe for catfish.
There is nothing to compliment a good meal quite like fresh salads. Here is a selection of traditional Slovenian salads perfect for the summertime, or any time.
With the advent of summer, plenty of fresh local vegetables begin to be available. One of the best ways to enjoy them is with as little alteration as possible - salads are a wonderful way to maximize their flavors with a minimum of effort. Enjoy these traditional Slovenian salad recipes; there's something for everyone, and every meal.
Back when I was first learning to cook on my own, I conflated two recipes my grandmother made when trying to replicate her goulash. It wasn't "right", but as often happens, I decided I actually liked this new hybrid recipe even better, and so it is how I have made it ever since. It has the basis of goulash - a sauce primarily made of cooked down onion and paprika with beef - but then has the addition of some tomato, mushrooms, and peas, making it a bit more interesting to eat.
This recipe is for a large batch; we usually get several 'fresh' meals, as well as several portions to freeze, which it holds up to quite well.
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