Indian Chicken Curry Recipe

Wonderfully Seasoned Curried Chicken from India

This is a spicy and delightful chicken curry dish from India, usually served over rice.

This recipe for Indian chicken curry is actually surprisingly easy to prepare; most of the preparation involves measuring and grinding spices, and the cooking, although it requires some amount of time, requires little attention.

Like most Indian food, it is quite spicy, which can be moderated by reducing the amount of chili powder. But, also like most Indian dishes, it has a subtle array of flavors which has been very appropriately compared to a symphony for the taste buds, as opposed to Western recipes, which may contain only one or two seasonings, if any at all besides salt or pepper.

This chicken curry is generally served with rice. Optionally, it can also be served with plain yogurt, which can cut down the heat factor considerably for those who aren't quite up to eating such spicy foods.

It also keeps well in the refrigerator for up to a week or so.

Indian Chicken Curry

Quinoa with Peanuts and Sesame Seeds

 This is an absolutely delightful Indian inspired dish, that can be made mild with just a hint of spice, to as hot as you desire, simply by adjusting the amount of green chili you use.  The peanuts, sesame and cumin all accentuate the subtle nuttiness of quinoa, which is itself a remarkable food, considered one of the top superfoods, as it is very close to a complete source of nutrition. 

Savory Indian Yogurt

This is (currently) one of my favorite recipes. A bit of this mixed with unsweetened oat cereal (generic cheerios work wonderfully) is quite delicious, and very healthy!

Based on the recipe 'Quinoa Yogurt Salad'.