These little cupcake frittatas are amazingly versatile, and even more tasty!
They are an easy way to 'sneak' in healthy veggies – you can change out what you use depending on your tastes, the season, or just what you have on hand. They are also easy to make in advance – either a few days, kept in a bag in the fridge, or several weeks frozen! Just pop them in the microwave when you're ready to eat them.
Delicious, nutritious, and made in advance; it just doesn't get much better than that.
Ingredients:
- 8 eggs (more or less, depending on size)
- ½ c milk
- 12 slices of ham
- ½-1 c grated cheese, divided
- ½ c finely chopped onions
- ½ c finely chopped bell peppers
- ½-1 c chopped spinach
- ¼ tsp dill
- ¼ tsp thyme
- ¼ tsp garlic powder
- ½ tsp basil
- salt and pepper to taste
Directions:
- Preheat oven to 350°F
- Carefully place ham slices in cupcake pan, making flower-shaped cups
- Whisk together egg, milk, and spices
- Mix in onions, bell peppers, spinach, and about ¼ c of the cheese
- Fill ham cups carefully almost to top
- Sprinkle remaining cheese on top
- Bake at 350°F for about 20-25 minutes, until firm and slightly browned around edges
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