This is another of those fabulous super-simple crockpot recipes that will have you going back for seconds. Rich and flavorful, this Mexican fajita inspired dish pairs beautifully with saffron rice and a little sour cream. I served it with garlic-buttered Italian green beans, whose calm flavor went quite well with the more lively dish.
(I used a bit too much salsa, and have already adjusted the recipe accordingly; you may prefer more or less than I do.)
