Friday, March 8, 2013

Slow Cooker Bacon Ranch Chicken

This was incredibly delicious!  It was a bit on the salty side, though.  I found a recipe for making your own ranch dressing mix, and I am planning to make my own, with much less salt.  In the meantime, I just added more sour cream and that improved the overly saltiness.


  • 3 strips bacon, cooked in small pieces
  • 3-4 cloves minced garlic
  • 1 packet ranch dressing mix
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 2 chicken breasts
  • pasta of choice


  1. If freezing, combine all ingredients but pasta in freezer bag and freeze flat, then place in refrigerator to thaw the day before cooking.
  2. Place all except pasta in crockpot and cook 5-7 hours on low or 3-4 hours on high.
  3. Cook pasta.
  4. Remove chicken from crockpot and shred with two forks.  Add sauce to chicken again and mix together.  
  5. Serve over pasta.

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