This was incredibly delicious! It was a bit on the salty side, though. I found a recipe for making your own ranch dressing mix, and I am planning to make my own, with much less salt. In the meantime, I just added more sour cream and that improved the overly saltiness.
Ingredients:
- 3 strips bacon, cooked in small pieces
- 3-4 cloves minced garlic
- 1 packet ranch dressing mix
- 1 can cream of chicken soup
- 1 cup sour cream
- 2 chicken breasts
- pasta of choice
Directions:
- If freezing, combine all ingredients but pasta in freezer bag and freeze flat, then place in refrigerator to thaw the day before cooking.
- Place all except pasta in crockpot and cook 5-7 hours on low or 3-4 hours on high.
- Cook pasta.
- Remove chicken from crockpot and shred with two forks. Add sauce to chicken again and mix together.
- Serve over pasta.
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