Thursday, March 7, 2013

Slow Cooker Tangy Barbecue Ribs

The first few bites I took of these ribs did not really impress me, as they have a very tangy, slightly bitter taste, but as I ate them, the taste really grew on me, and I decided I really enjoyed them by the end.

I served them with spaghetti squash with tomato sauce.

3 lbs. country style ribs
1/2 c. barbecue sauce
1 c. ketchup
1/2 tsp. liquid smoke
1 Tbs salt
1/2 c. brown sugar
1/2 c. white vinegar
pepper to taste

Combine all ingredients in crockpot or freezer bag.  If freezing, place in refrigerator to thaw the day before cooking.
Cook on low 5-7 hours, or high 4-5.

Print this post

No comments: