The first few bites I took of these ribs did not really impress me, as they have a very tangy, slightly bitter taste, but as I ate them, the taste really grew on me, and I decided I really enjoyed them by the end.
I served them with spaghetti squash with tomato sauce.
Ingredients:
3 lbs. country style ribs
1/2 c. barbecue sauce
1 c. ketchup
1/2 tsp. liquid smoke
1 Tbs salt
1/2 c. brown sugar
1/2 c. white vinegar
pepper to taste
Directions:
Combine all ingredients in crockpot or freezer bag. If freezing, place in refrigerator to thaw the day before cooking.
Cook on low 5-7 hours, or high 4-5. Print this post
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