Slow Cooker Thieves' Pork Roast

This is a recipe I actually made up on the fly this morning!  Yesterday I made a large batch of Thieves' Oil Concentrate, and it smelled so very delicious, that today I used the basic ingredients as the foundation of this recipe...  and it was every bit as delicious as it smelled!

Ingredients:

Roast

• 1/2 tsp cinnamon
• 1 tsp whole cloves
• 2 tsp rosemary
• 2 Tbs lemon juice
• Zest of one lemon
• 1 tsp paprika
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 pork roast (approx 2-3 lbs)
• 2 Tbs cornstarch, dissolved in 1 c cold water

Vegetables

• 5 to 6 small red potatoes, cut into 1-2 inch cubes
• 1 medium onion, cut into 1-2 inch pieces
• 1 green bell pepper, cut into 1-2 inch pieces
• 1 Tbs paprika
• 2 tsp parsley
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Directions:

1. If freezing, combine roast ingredients in ziploc and freeze, then thaw in refrigerator for a day before cooking.  Prepare vegetables just before cooking.
2. Place roast and roast seasonings in crockpot.
3. Toss vegetables and vegetable seasonings with a drizzle of olive oil.  Place in crockpot around roast.
4. Cook on low for 7-9 hours, or on high 4-5 hours.

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