There is nothing to compliment a good meal quite like fresh salads. Here is a selection of traditional Slovenian salads perfect for the summertime, or any time.
With the advent of summer, plenty of fresh local vegetables begin to be available. One of the best ways to enjoy them is with as little alteration as possible - salads are a wonderful way to maximize their flavors with a minimum of effort. Enjoy these traditional Slovenian salad recipes; there's something for everyone, and every meal.
This is probably my favorite of the slow cooker meals we've done so far. The seasoning is amazing – I was afraid I wouldn't like it because of the honey, but it isn't overpowering at all.
For a freezer-to-crockpot version, I would probably use small new potatoes whole (potatoes can go icky in the freezer if cut and not covered with sauce), and would package the chicken and veggies separately, since they are seasoned differently.
This is a hearty, rich soup with a hint of sweet and a pleasantly warming heat to it. It is perfect as cold weather descends, and of course when pumpkins are readily available inexpensively as failed jack-o-lanterns.
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