This homemade ranch dressing recipe is based on one originally from my childhood best friend's family. I have tried lots of recipes for ranch over the years, but this remains my very favorite, hands down. The flavors are complex and lively, but don't overpower the taste of the fresh salad ingredients. It includes all of my favorite aspects of various recipes, combined into one.
This was incredibly delicious! It was a bit on the salty side, though. I found a recipe for making your own ranch dressing mix, and I am planning to make my own, with much less salt. In the meantime, I just added more sour cream and that improved the overly saltiness.
Second only to the Slow Cooker Honey-Butter Chicken Bake, I think this is my favorite of the freezer-to-crockpot recipes I've tried so far. There was a lot of liquid, though; next time I may try reducing the soup and ranch mix to one each, at least for 4 pork chops.
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