This sounds a little scary for beginner cooks, but trust me, it's not hard! The key is patience; two of the steps take longer than you expect. But the result is so very worth it; a delightful dessert either hot or cold, that is not overpowering in either banana flavor or sweetness.
I have a new passion – or perhaps it would be more accurate to say addiction – for single serve, microwave desserts in a cup. This is absolutely the most brilliant invention ever. It's quick - from the decision to make it, to eating is less than five minutes. It's easy - all you need is a measuring spoon and a mug, really; and it leaves no more mess behind than that, either, and no extras to store. And it's delicious! It is easily as good as most storebought cookies, and better than many homemade ones I've tried.
This particular recipe is the first one I tried, and while it is not perfect, it is easy to try, and quite good enough to hook me!
Who doesn't love fudge? But it's a treat that can only be bought in a store, not reasonably made at home for the vast majority of people, right?
Wrong.
With this super easy recipe, anyone can make fudge at home; and more than that, you can make a huge array of kinds of fudge, from strawberry lemonade fudge for a summer picnic, to ultra decadent chocolate hazelnut fudge to give away at Christmas.
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