This was the first of my freezer-to-crockpot experiments. With some adjustments to make it my own, I was satisfied, if not absolutely wild about it. I don't think it will become a staple at our house, but it's quite tasty all the same.
I served it over basmati rice, the only kind I like; and alongside lightly stir-fried broccoli, carrot slices and snow peas in a little sesame oil, oyster sauce and soy sauce.
