Beef and Leeks with Mashed Potatoes

Quick, easy, and oh-so-tasty!  You can't ask for much more from dinner.

Ingredients:

(beef and leeks)

• 1 lb. ground chuck
• 2 large leeks, washed and any 'icky' parts removed
• 1 medium onion
• 4 cloves garlic
• salt and pepper
• 1 Tbs corn starch (optional)

(mashed potatoes)

• 3-5 red potatoes (depending on size)
• 2 Tbs butter
• 1/2 c. sour cream (approx.)

Directions:

1.  Peel potatoes, then cut into 1/2-1 inch cubes.  Place them in a pot, cover with water, and add about 1/2 tsp. salt, then set aside for the moment.


2. Mince onion, slice leeks into rings about 1/4" wide, dice garlic.  



3. In a large skillet, heat 1-2 tsp vegetable oil on medium-low heat (about 4 on most stoves).


4. Add minced onion, and saute until just beginning to turn translucent at the edges.


5. Add 1/2 of the leeks (both white and green parts, but more of the white).  Saute until onion is fully translucent and beginning to brown slightly.