This is another of my personal favorite meals. I mean, tomato and meat sauce, pasta, and loads of gooey cheese - what's not to love? I got both my own love of it and the recipe from my paternal grandmother. I have absolutely no idea where she got the recipe (she definitely didn't come up with it herself; she was not what you could even vaguely call 'creative' in the kitchen), nor the name, which is bizarre to say the least.
These little cupcake frittatas are amazingly versatile, and even more tasty!
They are an easy way to 'sneak' in healthy veggies – you can change out what you use depending on your tastes, the season, or just what you have on hand. They are also easy to make in advance – either a few days, kept in a bag in the fridge, or several weeks frozen! Just pop them in the microwave when you're ready to eat them.
Delicious, nutritious, and made in advance; it just doesn't get much better than that.
This was amazingly tasty, and had me drooling in anticipation all afternoon — it smells divine while cooking! It's also quite filling; we were each happy with a 1/2 chicken breast portion, served with lemon-butter dressed steamed broccoli.
This is a rather simple but very delicious recipe for cauliflower. Many people dislike cauliflower for its mushy texture and bland taste, but the combination with the white sauce and cheese give it a delicate combination of flavors that go well with almost any main dish.
Ingredients:
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