This was quite tasty with a very different flavor than most of the crockpot recipes we've tried. It was right on the edge of the level of sweetness I like meat to have, which was surprising since there was nothing particularly sweet involved except a little honey. It combined marvelously with mashed potatoes with sour cream, and brussels sprouts with butter, salt and garlic powder.
This sounds a little scary for beginner cooks, but trust me, it's not hard! The key is patience; two of the steps take longer than you expect. But the result is so very worth it; a delightful dessert either hot or cold, that is not overpowering in either banana flavor or sweetness.
This is a slow-cooker version of one of my favorite meals as a child, my grandmother's Ham and Potato Casserole. It's an exceedingly simple meal, more so even than the original already simple recipe, but the taste is wonderful. Just perfect for a cold winter day!
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