This was quite tasty with a very different flavor than most of the crockpot recipes we've tried. It was right on the edge of the level of sweetness I like meat to have, which was surprising since there was nothing particularly sweet involved except a little honey. It combined marvelously with mashed potatoes with sour cream, and brussels sprouts with butter, salt and garlic powder.
Ingredients:
- 1½ - 2 lbs beef cut in large chunks (stew beef works fine if the pieces are large)
- ½ c beef broth
- ½ Tbsp Worcestershire sauce
- 1 Tbsp soy sauce
- ½ Tbsp honey
- ¼ tsp crushed red pepper flakes
- 3-4 cloves garlic, chopped
Directions:
- Combine all ingredients. Can be prepared ahead and frozen.
- Cook in small slow cooker on low for 5-7 hours, or high for 3-5 hours. (For larger slow cookers, double recipe.)
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