This was quite tasty with a very different flavor than most of the crockpot recipes we've tried. It was right on the edge of the level of sweetness I like meat to have, which was surprising since there was nothing particularly sweet involved except a little honey. It combined marvelously with mashed potatoes with sour cream, and brussels sprouts with butter, salt and garlic powder.
This sounds a little scary for beginner cooks, but trust me, it's not hard! The key is patience; two of the steps take longer than you expect. But the result is so very worth it; a delightful dessert either hot or cold, that is not overpowering in either banana flavor or sweetness.
This is a slow-cooker version of one of my favorite meals as a child, my grandmother's Ham and Potato Casserole. It's an exceedingly simple meal, more so even than the original already simple recipe, but the taste is wonderful. Just perfect for a cold winter day!
I have a new passion – or perhaps it would be more accurate to say addiction – for single serve, microwave desserts in a cup. This is absolutely the most brilliant invention ever. It's quick - from the decision to make it, to eating is less than five minutes. It's easy - all you need is a measuring spoon and a mug, really; and it leaves no more mess behind than that, either, and no extras to store. And it's delicious! It is easily as good as most storebought cookies, and better than many homemade ones I've tried.
This particular recipe is the first one I tried, and while it is not perfect, it is easy to try, and quite good enough to hook me!
Alright, so this blog is usually recipes and other direct cooking how-to's. However, this is seriously the neatest kitchen "doohicky" I have ever come across, so I am making an exception.
This is a recipe I actually made up on the fly this morning! Yesterday I made a large batch of Thieves' Oil Concentrate, and it smelled so very delicious, that today I used the basic ingredients as the foundation of this recipe... and it was every bit as delicious as it smelled!
This was amazingly tasty, and had me drooling in anticipation all afternoon — it smells divine while cooking! It's also quite filling; we were each happy with a 1/2 chicken breast portion, served with lemon-butter dressed steamed broccoli.
This was incredibly delicious! It was a bit on the salty side, though. I found a recipe for making your own ranch dressing mix, and I am planning to make my own, with much less salt. In the meantime, I just added more sour cream and that improved the overly saltiness.
Second only to the Slow Cooker Honey-Butter Chicken Bake, I think this is my favorite of the freezer-to-crockpot recipes I've tried so far. There was a lot of liquid, though; next time I may try reducing the soup and ranch mix to one each, at least for 4 pork chops.
The first few bites I took of these ribs did not really impress me, as they have a very tangy, slightly bitter taste, but as I ate them, the taste really grew on me, and I decided I really enjoyed them by the end.
I served them with spaghetti squash with tomato sauce.
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